Milk Hygiene And Dairy Section
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ABOUT US
Mission Statement
Organisational Structure
General Information
Internal Audits
UNITS
Safety of the Food Chain
Introduction
Animal By-Products Section
Aquaculture Section
Red Meat Slaughterhouses and Cutting Establishments
White meat Slaughter and Cutting Establishments
Establishments
Approved Establishments
List of Approved Establishments
Milk Hygiene and Dairy Section
Introduction
Milk Hygiene Sector
Traditional Dairy Section
Feeding Stuff and Animal Nutrition Section
Animal Health Unit
Introduction
Disease Survelliance Section
Poultry and Lagomorphs (Rabbits)
Bees Health Section
Honey and Eggs Section
Prophylaxis Section
Swine Section
Ruminants
National Livestock Database
Bovine Registrations
Ovine and Caprine Registrations
Microchipping Office
Animal Welfare Unit
Introduction
Owning and Keeping of Dangerous Animals
Enforcement Unit
Trade Unit
Trade Unit
Introduction
BCP
Intra Trade
Animal Imports
Live Animals
Aquaculture
Bovine Animals
Equine Animals
Honey Bees
Ovine and Caprine Animals
Porcine Animals
Product Imports
Introduction
BIP
Travel with your pet to Malta
Veterinary Medicines Unit
Mission Statement
VMU Latest News
Useful Information
Authorisation Routes, Licensing Schemes and Medicated Feed
Personal Use Waiver
Stakeholders and Informative Material
Disposal of Veterinary Medicinal Products
Opening a new business related with Veterinary Medicinal Products
RESOURCES
Veterinary Surgeon Council
Licensed Veterinary Establishments
Legislation
Online Applications and Other Information
CONTACT US
Feedback
Contacts
Frequently Asked Questions
Toggle navigation
MENU
ABOUT US
Mission Statement
Organisational Structure
General Information
Internal Audits
UNITS
Safety of the Food Chain
Introduction
Animal By-Products Section
Aquaculture Section
Red Meat Slaughterhouses and Cutting Establishments
White meat Slaughter and Cutting Establishments
Establishments
Approved Establishments
List of Approved Establishments
Milk Hygiene and Dairy Section
Introduction
Milk Hygiene Sector
Traditional Dairy Section
Feeding Stuff and Animal Nutrition Section
Animal Health Unit
Introduction
Disease Survelliance Section
Poultry and Lagomorphs (Rabbits)
Bees Health Section
Honey and Eggs Section
Prophylaxis Section
Swine Section
Ruminants
National Livestock Database
Bovine Registrations
Ovine and Caprine Registrations
Microchipping Office
Animal Welfare Unit
Introduction
Owning and Keeping of Dangerous Animals
Enforcement Unit
Trade Unit
Trade Unit
Introduction
BCP
Intra Trade
Animal Imports
Live Animals
Aquaculture
Bovine Animals
Equine Animals
Honey Bees
Ovine and Caprine Animals
Porcine Animals
Product Imports
Introduction
BIP
Travel with your pet to Malta
Veterinary Medicines Unit
Mission Statement
VMU Latest News
Useful Information
Authorisation Routes, Licensing Schemes and Medicated Feed
Personal Use Waiver
Stakeholders and Informative Material
Disposal of Veterinary Medicinal Products
Opening a new business related with Veterinary Medicinal Products
RESOURCES
Veterinary Surgeon Council
Licensed Veterinary Establishments
Legislation
Online Applications and Other Information
CONTACT US
Feedback
Contacts
Frequently Asked Questions
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Milk Hygiene And Dairy Section
Milk Hygiene And Dairy Section
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This section is responsible for Official Controls on the dairy farms producing raw milk, sheep and goat farms producing milk and cheeslets.
Milk Hygiene Sector
Traditional Dairy Section